Anthropozoologica
This page lists the articles of the journal Anthropozoologica ; you can filter the content (multiple choices) using the form below.
2011
Les enjeux de l'iconographie des vases peints de Nagada II (Égypte, IVe millénaire) : maintien de l'équilibre cosmique ou régénération de la vie ?
47-64 , Published on 30 June 2011, art. 46 (3) 
Les parures des sépultures préhistoriques de l'abri-sous-roche d'Enoque (Parc National Serra das Confusões, Piauí, Brésil)
Martine FAURE et al.
27-46 , Published on 30 June 2011, art. 46 (2)
L'ornithologie entre Renaissance et Lumières : le Traitté general des oyseaux de Jean B. Faultrier (1660)
7-26 , Published on 30 June 2011, art. 46 (1) 2010
The crested porcupine, Hystrix cristata L., 1758, in Italy
Marco MASSETI et al.
27-42 , Published on 31 December 2010, art. 45 (2)
Les éléphants sous la cour ahom (XIIIe-XIXe s.)
7-25 , Published on 31 December 2010, art. 45 (1) 
Entre sécurité alimentaire, éthique et peur : premiers jalons d'une recherche anthropologique sur la viande issue d'animaux clonés
Jacqueline MILLIET & Anne-Marie BRISEBARRE
185-198 , Published on 25 June 2010, art. 45 (13)This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
La viande ordinaire et « l'extra » : le goût contre les normes
173-184 , Published on 25 June 2010, art. 45 (12) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Manger du chien à Tahiti : une affirmation identitaire ?
157-172 , Published on 25 June 2010, art. 45 (11) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Choosing human flesh? A few medieval peculiarities and the debates of contemporary research
149-155 , Published on 25 June 2010, art. 45 (10) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Le cheval français en morceaux. Statut de l'animal, statut de sa viande
137-148 , Published on 25 June 2010, art. 45 (9) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
