Home

Anthropozoologica

This page lists the articles of the journal Anthropozoologica ; you can filter the content (multiple choices) using the form below.



1988

fr Communication brève : Questions de vocabulaire

Jean-Denis VIGNE

9-11, Published on 01 May 1988, art. 08 (2)

fr Communication brève : À propos des "pots à moineaux"

Raymond PUJOL

9, Published on 01 May 1988, art. 08 (1)

1987

fr Le perception du monde animal dans l'Égypte ancienne

Michel MALAISE

28-48, Published on 01 November 1987, art. 07 (1)

fr La découpe du bouquetin (Capra ibex ibex) au Paléolithique inférieur

Marylène PATOU

121-126, Published on 02 May 1987, art. NS (22)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.

fr Essai de reconstitution de la découpe des animaux du site néolithique de Boury-en-Vexin (Oise)

Patrice MÉNIEL

115-119, Published on 02 May 1987, art. NS (21)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.

fr Quelques exemples de découpe dans le Néolithique du sud-est de la France

Daniel HELMER et al.

107-113, Published on 02 May 1987, art. NS (20)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.

fr Découpe des bovins au Néolithique moyen à Villeneuve-Tolosane

David GEDDES et al.

97-106, Published on 02 May 1987, art. NS (19)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.

fr L'ossuaire de Ribemont-sur-Ancre (Somme)

Jean-Louis CADOUX & Patrice LANCELIN

91-96, Published on 02 May 1987, art. NS (18)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.

fr Découpe, pelleterie et consommation des chiens gaulois à Villeneuve-Saint-Germain

Jean-Hervé YVINEC

83-90, Published on 02 May 1987, art. NS (17)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.

fr Quelques aspects de la technique de débitage des bovidés en boucherie gallo-romaine dans la vallée du Rhône et les Alpes du Nord

Claude OLIVE

77-80, Published on 02 May 1987, art. NS (16)
This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.


Pages